Gazette des Mousquetaires - No 62 - La nourriture des Dieux

Magazine Overview

This issue of "La Gazette des Mousquetaires De l'Ufo", number 62, dated Thursday, November 15, 2018, features a cover headline that humorously suggests aliens might prefer something other than Beaujolais Nouveau. The magazine delves into a variety of topics, including ufology, diet, health, and consciousness, with contributions from several correspondents.

Article: I - Ah que... il est bon ce dessin-là !

This section begins with an appreciation for a humorous drawing depicting aliens interacting with what appear to be drones. The author expresses admiration for the talent of the anonymous artist and apologizes for publishing it without explicit permission. The drawing is described as "hilarious" and prompts a playful comment about aliens taking humans for drones.

Article: II - De la cuisine au beurre ou non

This section explores the human tendency to explain the impossible through imagination and intuition. It proposes organizing a "salon de l'intelligence" where science and art could interact, emphasizing intuition's role in research and fostering trust with the public. The author critiques the recycling of UFO information and the creation of "fake news," likening the process to dismantling testimonies and leaving "scratches on the wall of UFO history." The section touches upon the archaeological simplicity of UFO phenomena, comparing it to the Sphinx, and mentions devotion to UFOlogy. It also draws a parallel between UFOlogy and the mechanics of AMX30 tanks.

The text then transitions to a discussion about food and diet, contrasting two apparent worldviews: those who consume animal products and those who are "farfelus" (eccentric) vegetarians or granivores. It notes that humans are naturally omnivores but that dietary choices are influenced by culture, religion, and modern trends, raising ecological and moral questions about our relationship with nature and animals. The author questions the potential common ground between humans and extraterrestrials, wondering if aliens might be concerned about human consumption habits ("You Urban Professional de la grande bouffe"). The idea of aliens dissecting "animaux de ragougnasse" (scrawny animals) to understand what humans eat is also presented, along with their method of creating crop circles, possibly to depict "extra-quantum mathematical formulas."

Discussion on Nutrition and Vegetarianism

The "Barde Belzébuth" initiates a discussion on nutrition, aiming to compose an issue focused on exchanges between different cultures, including those with a bohemian, eco-conscious, and independent lifestyle. This approach is presented as a way to counter dependence on the planet and the natural world. The text references an exchange from April 1958 from "LDLN" by Monsieur Veillith, which questions vegetarianism.

Veillith's text argues that vegetarianism is often perceived as a diet for the sick or a religious practice, lacking scientific basis and being a matter of "religion or sentiments." However, it counters this by highlighting plants' role in producing oxygen through chloroplasts, absorbing carbon dioxide, and regenerating air. It questions why humans would seek food from animals when plants are directly available.

Scientific Justification for Vegetarianism

The article asserts that photosynthesis is a scientifically indisputable fact and challenges the dismissal of vegetarianism as unscientific. It posits that vegetarianism is an ideal mode of nutrition, provided that the cultivation methods of soil products are considered, emphasizing quality over mere yield. A list of foods to avoid for an optimal diet is provided, including all meats, poultry, game, fish, animal by-products, eggs, cheese, and animal fats.

Personal Anecdote and UFO Sightings

The author recounts a personal experience in February 1958 during "Operation METRO" in North Africa. While stationed there, the author participated in an operation and observed unusual aerial phenomena, including luminous and bizarre events that did not align with the characteristics of Sputnik. These objects were capable of making right-angle turns, stopping mid-air, hovering, and accelerating at incredible speeds, suggesting they were not tele-commanded. This observation was shared with "32 guys" from the author's section.

The author notes that early issues of the review discussed the "unbearable" modern world, vegetarianism, rational nutrition, agriculture, and health, with UFO information appearing as a final paragraph. The text also references a quote, "Seek and you shall find, signed Jesus," and questions the need for monastic rules.

Personal Reflections on Food and Health

The discussion shifts to personal preferences regarding food, with the author expressing a liking for young tomatoes and pondering the colors of ripe black, yellow, and green tomatoes. This leads into a section titled "III - Classifications d'états incompatibles, et... coups de gueule" (Classifications of incompatible states, and... rants).

@Robert Lortal: 1- Classification d'états

Robert Lortal states he is not competent in mathematical or quantum physics, relying instead on "direct perception" which he calls "introspective sensory bodily perception."

2 - Mon coup de gueule (My rant)

This section expresses deep concern over the progressive decline in human health, primarily attributed to "poor nutrition" leading to overweight and organ destruction. The author observes well-dressed individuals who are, in reality, carrying "kilos of rot in their intestines." These individuals often seek medical help, receiving prescriptions that can worsen their condition. An anecdote is shared about a couple complaining of stomach pain and taking medication, when the author suggested that their regular consumption of ice cream with whipped cream might be the cause. The couple's surprised reaction is noted.

The author emphasizes that people lack awareness of their physical body's state, which is the starting point for understanding health. The body "speaks" and warns of impending dysfunctions. The text also identifies dairy products, including cheese, as dangerous. Those who have followed the author's advice have reported improved health, fewer illnesses, and reduced pain.

It is stated that people are destroying themselves without realizing it, despite the body's protestations and forgiveness. Everyone, including animals, possesses a vital electromagnetic force that serves as a warning. This force can diminish during serious illnesses, especially chemotherapy, but can be restored by changing one's way of being, eating, and thinking. If changes are not made, significant suffering and eventual death may occur.

The author also mentions the concept of "out-of-body displacement" and refers the reader to Nicolas Fraisse.

@Pierig

Pierig acknowledges being behind in the exchange of ideas on this subject and expresses agreement with Roro regarding nutrition and dairy products, stating that he advises his patients to stop consuming them and has observed positive results.

Discussion on Physical and Mental Well-being

The author explains that important aspects include "experimentation through practice in absolute physical stillness," perceiving internal sounds, virtual organ vision, and their harmonious functioning. At another level, it involves sensing movement and perceiving the environment beyond physical matter, referencing the "2nd body." The author cites yogi Swami Shiwananda, who stated, "an ounce of practice is better than tons of theory," and expresses indifference to technical classifications, having learned yoga without focusing on names.

Rant on Health and Diet

The author expresses extreme regret over the declining health of most humans, attributing it to "poor nutrition" causing overweight and organ deterioration. The author observes that many well-dressed people are carrying "kilos of rot in their intestines." These individuals often seek medical treatment, which can lead to adverse effects. An anecdote is shared about a couple suffering from stomach pain who regularly consumed ice cream with whipped cream. The author suggested eliminating the dessert as a potential cause, but the couple reacted with surprise.

The author stresses the lack of body awareness and the importance of listening to the body's signals. Dairy products, including cheese, are identified as dangerous. Those who have followed the author's advice have reported improved health and fewer ailments. The text suggests that people are unknowingly destroying themselves, despite the body's warnings. It also mentions that everyone possesses a vital electromagnetic force that can be diminished by illness but can be restored through lifestyle changes.

Personal Experiences and Dietary Advice

Guy Coat shares his childhood diet, which consisted of dairy, cereals, butter, pork, and fish, with rare consumption of veal or beef, and seasonal vegetables. He also references Jigoro Kano's advice in martial arts to avoid consuming protein with carbohydrates, calling it "poison." He advocates for a diet rich in vegetables, with limited meat. He laments the current restrictions on salt, sugar, fat, butter, meat, and industrial cereals, pointing to industrial food, such as American pizza, as particularly harmful.

Health and Medical Advice

Gilles Lorant cautions Robert against generalizing that doctors should not dictate diets, acknowledging that some patients have serious health issues. He emphasizes that while there are good and bad doctors, the medical profession in France generally adheres to ethics, despite increasing financial management. He states that the medical system is officially responsible for treating illnesses, even those stemming from poor dietary habits. Lorant's advice aligns with that of two nutritionists he consulted, but he stresses that it should not deter people from seeking professional medical help. He recommends regular preventive check-ups and advises caution to avoid accusations of practicing medicine illegally.

Discussion on Nicolas Fraisse and Astral Projection

Robert Lortal discusses Nicolas Fraisse, suggesting that Fraisse engages in "pure consciousness projection" and "remote viewing." Lortal and Marc Auburn believe Fraisse never sees his astral body, describing himself as a consciousness moving at high speed or remaining static. The consciousness can utilize different vehicles, and it's possible to extract it from the astral body to use other vehicles. This implies Fraisse may not be on the astral plane but rather on the physical plane, describing it. Lortal mentions that Fraisse's book focuses on experiments and terrestrial journeys, with some information withheld for the general public.

Further Discussion on Nutrition and Health

Robert Lortal agrees with Pierig that preparing meals is important for knowing what one is eating. However, he questions the quality of non-organic produce, noting that even organic products can be expensive. He also points out that organic farms can be contaminated by pesticides from neighboring conventional farms.

MyrBel (CERO) agrees with Robert Lortal about the importance of preparing meals. However, he raises concerns about the cost of organic products and the potential contamination of organic farms by pesticides from adjacent conventional farms. He also notes that local produce from small farmers is more affordable.

MyrBel recalls his childhood near Paris, where fresh milk, butter, and cheese were sold, and people were not as sick. He states that dairy products should not be consumed in large quantities, as cows themselves can be contaminated by their feed, leading to diseases like "mad cow disease" and other prion-related illnesses. He criticizes this focus on profitability.

MyrBel suggests that elites may be allowing human eradication through diseases like cancer to manage overpopulation. He mentions the increasing prevalence of cancers, strokes (AVC), Alzheimer's, and multiple sclerosis.

Personal Dietary Habits and Health

Robert Lortal shares his family's dietary habits, emphasizing the purchase of local products and cooking from scratch. They consume legumes, cereals, a small amount of fish, and specific plant-based dishes, avoiding microwave cooking. They identify as "granivoriens" (grain-eaters), consuming 60% whole grains and 20% legumes, with the rest being fish and specific tarts. They also use specialized dietary oils.

Lortal recounts an encounter with a sales representative who was promoting products that Lortal deemed unsuitable even for his cats, explaining his family's eating habits.

Health and Medical Professionals

Gilles Lorant addresses Robert's statement about doctors not dictating diets, acknowledging that some patients have severe health issues. He emphasizes that while there are good and bad doctors, the medical profession in France generally upholds ethics, despite financial pressures. He states that the medical system is responsible for treating illnesses, even those caused by poor dietary habits. Lorant's advice aligns with that of nutritionists, but he stresses the importance of consulting healthcare professionals and undergoing preventive check-ups.

Discussion on Nicolas Fraisse and Consciousness

Pierig clarifies that Nicolas Fraisse's book may not fully cover his abilities, as he engages in astral projection and remote viewing. Pierig notes that Fraisse's book focuses on experiments and terrestrial journeys, with some information kept from the general public. He explains that "higher worlds" are beyond the astral plane, which he himself has not consciously visited.

Agreement and Personal Experience

Robert Lortal expresses agreement with Pierig and understands that Fraisse may not wish to reveal more. He reiterates his stance that individuals should take responsibility for their own bodies and needs, based on his 50 years of personal experimentation. He advises consulting a doctor for severe pain or suffering but emphasizes proactive health management to prevent degradation due to age. He believes people have lost confidence in themselves and their bodies.

Further Discussion on Diet and Health

Gilles Lorant points out an assertion that he believes should not be made public, advising Robert to consult "the Barde" regarding potential legal issues. He reiterates that the matter is primarily about common sense and listening to one's body. He provides a note (*1) stating that nomadic populations worldwide subsist on dairy and remain healthy, suggesting that not all dairy consumption is detrimental.

Dietary Adaptations and Species Differences

Robert Lortal discusses how certain populations, like those in North Africa, cannot digest cow's milk due to enzyme deficiency, relying instead on goat and camel milk. He also notes that some cat breeds, like the European "alley cat," are advised against milk, although this can change over generations. He mentions seeing farm cats in Normandy licking butter. Lortal emphasizes that physiological configurations vary based on available resources and warns against making broad generalizations. He suggests that individuals should consider the capacity of living beings to adapt over long periods and that only those who can transmute any ingested substance into an immediately assimilable form can make universal dietary claims.

Information Sources and Organic Food

Robert Lortal suggests searching for information on Claire Severac and Philippe Jandrok online, noting that numerous topics are covered.

Discussion on Organic Food and Contamination

MyrBel (CERO) agrees with Robert Lortal on the importance of preparing meals but questions the quality of non-organic produce. He notes that organic products are expensive and that even organic farms can be contaminated by pesticides from neighboring conventional farms. He mentions that local produce from small farmers is more affordable.

Childhood Memories and Modern Health Concerns

MyrBel recalls his childhood near Paris, where fresh milk, butter, and cheese were sold, and people were generally healthier. He reiterates that dairy products should be consumed in moderation, as cows themselves can be contaminated by their feed, leading to diseases like "mad cow disease" and other prion-related illnesses. He criticizes this focus on profitability.

MyrBel suggests that elites may be allowing human eradication through diseases like cancer to manage overpopulation. He mentions the increasing prevalence of cancers, strokes (AVC), Alzheimer's, and multiple sclerosis.

Recurring Themes and Editorial Stance

The recurring themes in this issue revolve around critical examination of conventional beliefs, particularly concerning diet, health, and the nature of reality. There's a strong emphasis on personal responsibility, listening to one's body, and seeking alternative perspectives, especially in relation to health and nutrition. The magazine appears to question mainstream scientific and medical advice, advocating for individual experimentation and a more holistic approach to well-being. The ufological aspect, while present, is intertwined with these broader discussions, suggesting a connection between unexplained phenomena and fundamental questions about human existence and consciousness. The editorial stance seems to encourage skepticism towards established norms and promote an open-minded inquiry into diverse subjects, from extraterrestrial life to the impact of food on physical and mental health.

Title: La Gazette des Mousquetaires de l'Ufo
Issue: n°62
Date: November 15, 2018

This issue of "La Gazette des Mousquetaires de l'Ufo" delves into a multifaceted discussion encompassing diet, human evolution, agriculture, ancient civilizations, and the intriguing possibility of extraterrestrial influence. The content is primarily driven by an exchange of ideas between contributors Robert Lortal and Gilles Lorant, with input from others like Pierig, Gérard Deforge, Guy Coat, and references to figures such as Dr. Jean-Paul Curtay and nutritionist Mischio Kushi.

Diet and Human Evolution

The core of the discussion revolves around the human diet, particularly the role of meat consumption versus plant-based and cereal-based diets. Robert Lortal shares his personal experiments and observations regarding the digestive impact of consuming meat, noting a sense of heaviness and inflammation that does not occur with a non-animal diet. He cites Dr. Jean-Paul Curtay's work on anti-inflammatory diets as supporting evidence.

Gilles Lorant counters by emphasizing the evolutionary adaptation of humans as omnivores, pointing to the presence of canines and the early evidence of hunting and gathering. He questions the absolute negativity of 'carned waste,' suggesting it might be a natural part of a destructive/constructive cycle. Lorant also shares his personal experience of good health and lack of digestive issues, attributing it to a diet close to macrobiotics, practiced for nearly 50 years.

There's a debate on whether dietary choices are universally applicable or individual. Lorant expresses doubt about generalizing Lortal's findings, suggesting Lortal might have a personal predisposition. He emphasizes that excesses in quantity and frequency of meat, fat, sugar, and alcohol are the primary culprits for negative health effects.

The Origins of Agriculture and Extraterrestrial Influence

A significant portion of the magazine explores the origins of agriculture and posits a theory of extraterrestrial involvement. Robert Lortal highlights that the principal foods that built civilizations are cereals (rice, wheat, barley, corn) and legumes. He introduces the idea that rice, in particular, might have been brought to Earth by extraterrestrials, citing its unusually complex genome, which is far more complex than that of humans.

Pierig elaborates on this, mentioning that wheat is also thought by some to have an extraterrestrial origin. He discusses the manipulation of wheat for increased gluten content and its potential digestive difficulties. The concept of epigenetics is brought up in relation to the complexity of the rice genome.

Gilles Lorant further speculates that extraterrestrials might have introduced specific, resilient strains of food crops to aid early human communities during geologically and climatically unstable periods. He notes the discovery of wild rice traces in rocks dating back to the collision of the Indian subcontinent with Eurasia, suggesting that rice existed in Asia long before Homo sapiens officially left Africa.

Ancient Civilizations and Lost Technologies

Robert Lortal introduces the idea that humanity's true history is not fully known, suggesting that previous civilizations, possessing rich agriculture and advanced flying machines, were destroyed. He claims to have personally experienced a life from around 300,000 years ago, during which such civilizations existed.

Lorant expresses skepticism about the existence of 'flying machines' from these ancient civilizations, suggesting that the convergence of reasons for abandoned ancient cities typically points to climate variations or resource depletion, not advanced technology. He questions Lortal's claims, asking for more concrete evidence and suggesting that such claims might stem from 'akashic records' or more mysterious sources.

Health and Alternative Medicine

The magazine touches upon alternative health practices, particularly through the story of Dr. Anthony Sattillaro, who, after being diagnosed with terminal cancer, turned to a macrobiotic diet taught by Mischio Kushi. Sattillaro reportedly recovered completely and wrote a book titled "J'ai vaincu mon cancer" (I conquered my cancer).

This story is used to illustrate the power of diet in healing. However, Lorant questions the universality of such practices, emphasizing that what works for one person may not work for another and that individual experimentation and listening to one's own body are crucial.

Culinary Notes and Humor

The issue includes a humorous recipe for "Purée de Géranium bien mûr" (Pureed Ripe Geranium) by Guy Coat, which he explicitly states is inedible and meant to be thrown away. This is followed by a quote from comedian Pierre Péchin, humorously suggesting that regardless of diet, everyone will eventually face their 'casserole' (fate).

There are also mentions of specific regional foods, such as sarrasin (buckwheat) crepes from Brittany and Aveyron, and Guy Coat's enjoyment of gardening and making crepes.

Recurring Themes and Editorial Stance

The recurring themes in this issue are the profound impact of diet on health and evolution, the potential for extraterrestrial influence on human civilization and agriculture, and the exploration of humanity's ancient past. The editorial stance appears to be one of open inquiry, encouraging readers to question conventional wisdom and explore alternative perspectives, particularly concerning diet and historical origins. There's a clear emphasis on personal experience and empirical observation, though skepticism is also present regarding extraordinary claims. The magazine encourages a holistic approach to health and a critical examination of societal norms around food and history.